Discovering the wines of the Czech Republic can be done in various ways and in different regions of this beautiful wine country. Czech wine regions are scattered throughout Bohemia and Moravia, with the majority of vineyards and wineries located in South Moravia. While Czech wines are predominantly white, in recent years they have also started cultivating many other grape varieties. Get to know the hidden wine country of the Czech Republic and the festivities centered around "burčák."

The history of Czech wine dates back centuries, with the Celts believed to have introduced the first grapevines. However, it was in the 14th century, under the reign of King Charles IV, that winemaking truly flourished. Today, the wine regions of Moravia and Bohemia offer a diverse range of wines, with over 300 winemaking villages and more than 1,100 vineyards.

Although beer remains the most popular drink in the Czech Republic, local wines can be found on menus throughout the country. While the wine production is small-scale, it is highly appreciated within the country. To truly experience Czech wines, it is recommended to sample both Bohemian and Moravian varieties.

From the Lobkowicz winery in North Bohemia with its cépage and vintage wines to the Špalek organic winery in South Moravia offering unique wines like ice wines and natural wines, there are numerous wineries to explore. September is the month when Czech wines are celebrated, particularly the first wine of the year, "burčák," which is sold in liter bottles and known for its sweetness. Embark on a wine journey and discover the delightful wines of the Czech Republic.