Founded in 2018, Wildfarmed is dedicated to transforming lives and landscapes through nutritious and delicious food produced via regenerative farming practices. The brand originated when co-founder Andy Cato, inspired by the failings of the industrial food system, transitioned from music to agriculture, ultimately developing innovative regenerative methods. Partnering with fellow co-founders Edd Lees and George Lamb, Wildfarmed focuses on creating high-quality products such as flour, bread, pizza, and more, all designed to promote sustainability and health.

Wildfarmed collaborates with over a hundred growers and numerous bakeries and restaurant chains, spreading awareness of ecological farming techniques. Their mission emphasizes the importance of nurturing living soil, which leads to healthier crops, ultimately benefiting both consumers and the environment. Proudly recognized as a B-Corp, Wildfarmed stands at the forefront of the movement to reshape the food economy, proving that food choices can foster community well-being and planetary health. Join them in their quest to create a more sustainable future through food.