Wild Garlic Grill

Wild Garlic Grill is a renowned family-owned restaurant that has made its mark in Tucson's gastronomic scene. Led by Executive Chef Steven Schultz's classical French education and the flavors of southwest cuisine, Wild Garlic Grill offers a unique blend of California and French accent cuisine. As soon as you step through the front door, the aroma of garlic tantalizes your senses, and you can witness the art of culinary creation in the open kitchen.

The warm camaraderie and dedication of the kitchen staff exude an inviting atmosphere, making you feel like part of their big, happy family. Inspired by the Sonoran Desert, the rustic décor and savory aromas create a comforting ambiance. The owners, Maudi Gourdin-Schultz and Steven Schultz, prioritize not only the cuisine but also the welcoming atmosphere, allowing guests to feel at home.

The staff's passion for food, community-building, and responsible cultivation adds to the overall experience. Whether you crave traditional delicacies like Fois Gras or innovative dishes such as Duck Confit Tamale, Wild Garlic Grill satisfies your garlic cravings with their diverse menu. Experience the culinary excellence and warm hospitality of Wild Garlic Grill, where food and family merge seamlessly.

Reserve your table now at (520) 206-0017