Wine La Table

Wine La Table is a distinguished brand dedicated to celebrating the rich tapestry of global culinary traditions, emphasizing the belief that "there is certainly more deliciousness in the world." With a deep understanding of both international and Japanese food cultures, Wine La Table offers a curated selection of dining experiences that highlight exquisite flavors and cultural values.

The brand operates several high-end restaurants, each with a unique culinary focus, including neo-bistro cuisine at L'Atelier d'Otto, modern Australian fare at Wattor Tokyo, and world-class Australian bistro dishes at Banksia. Additionally, they showcase the hearty flavors of Brazilian churrasco at Tucano Ikebukuro, along with a casual yet refined grill and bar experience (formerly Iron Bark) in Ginza.

With locations across Tokyo, Wine La Table provides an exceptional environment for food enthusiasts to immerse themselves in diverse gastronomies while enjoying a thoughtfully selected wine list that complements each meal. Experience the fusion of culture and taste that Wine La Table has to offer.