Wolfgang’s Steakhouse is a premium steakhouse brand founded in 2004 by Wolfgang Zwiener, who spent more than 40 years working at a renowned New York steakhouse. The brand is known for serving prime steaks and welcoming diners in an elegant setting, with restaurants operating in several countries. In Japan, its offerings include Wolfgang’s Steakhouse, Wolfgang’s Steakhouse Signature, and Wolfgang’s Steakhouse by Wolfgang Zwiener TEPPAN.

The TEPPAN concept pairs the lively experience of cooking on an iron griddle with course menus, and also offers selected private-room courses featuring prime steak roasted on the plate in a 900-degree oven. At the Aoyama Signature location, the bar includes a whisky lounge with about 250 malt whiskies from different regions, as well as tasting flights featuring three whiskies. The brand’s restaurants provide dining and beverage services, including steak and other dishes, cocktails, wine recommendations, and whisky.

Its range of experiences spans classic steakhouse dining, teppan cooking, and specialty whisky service