Wong Kar Wine is a local gastronomic project that combines Asian food and wine in a charming and intimate setting. Founded in 2014 by Madina Kajimova and Anna Dolgushina, this restaurant is located on the historical Fontanka River embankment in St. Petersburg.

Behind the sign with its ironic name, you'll find a 28-seat dining room, friendly service, and a selective approach to their products. Wong Kar Wine offers a diverse menu, combining Indonesian, Vietnamese, and Thai cuisine with a focus on seafood. From spicy Tom Yum soup and traditional Pad Thai to rich and flavorful curries and crispy shrimp, their dishes are a representation of modern Asian cuisine.

For wine enthusiasts, Wong Kar Wine provides a wine list that ranges from small vineyards to classic representatives of the Old and New World. If you're in the mood for an authentic Asian dining experience paired with exceptional wines, Wong Kar Wine is the place to be. Visit their restaurant or try their delivery service to savor the flavors of top-quality Asian cuisine