Woodcock Smokery is a West Cork, Ireland, destination for traditionally smoked wild fish and artisan food experiences, led by internationally acclaimed fish smoker Sally Barnes. For more than four decades, Barnes has championed wild fish, traditional preservation, and the fisheries and communities that depend on them. Her Wild Irish Atlantic Smoked Salmon became the first Irish food to win Supreme Champion at the Great Taste Awards in 2006 and received three stars at the 2026 awards.

At The Keep, high in the hills above Castletownshend, visitors can learn, cook, eat, and gather around the table. The programme includes masterclasses and courses in fish smoking, private classes, coastal foraging workshops, seasonal evening suppers, and the immersive World of Wild Salmon experience. These offerings connect participants with wild food, the local landscape, and seasonal ingredients. Woodcock Smokery also sells its smoked fish through its shop and shares news, stories, and updates about its work.