Woon.Heng

WoonHeng is a food and recipe brand focused on making Asian plant-based cooking accessible and enjoyable at home. Founded by WoonHeng, the site shares meatless recipes designed to inspire readers to try plant-based meals one dish at a time. Its collection spans Asian-inspired favorites and creative vegan adaptations, with recipes organized into categories such as dumplings, noodles, rice, curry, tofu, stir-fries, appetizers, sauces, sweets, and gluten-free cooking.

Featured dishes include veggie potstickers, vegan jian bao, sweet water noodles, curry udon, shoyu ramen, saucy tofu, and plant-based versions of familiar foods such as rou jia mo and “fish” made from rice paper. The site also offers cooking essentials and recipes featuring ingredients such as Chinese yam, konnyaku, and lion’s mane mushrooms. Visitors can browse the recipe library, learn about WoonHeng, get in touch, and subscribe for weekly recipe updates. WoonHeng also offers The Vegan Asian Kitchen, a cookbook presented on the site as available to buy.