Wrights of Marino is a renowned brand in the fish industry with a rich history dating back nearly 100 years. It all began in 1904 when the Wright family opened their first fish and grocery shop in Malahide, under the name M. Wright & Sons.

Over the years, the business expanded and opened additional shops in Malahide and Marino. Today, the shop in Marino is the only one of the original three still open and operating, now known as Wrights of Marino. Not only known for their retail presence, Wrights of Marino also ventured into fish processing and distribution, establishing their own production facility in Howth in 1995.

With a strong and dedicated workforce of over 50 employees, the brand continues to thrive and grow. Wrights of Marino has a remarkable family legacy, with generations of the Wright family involved in the business. From the founder, Michael Wright, to his descendants, including Patrick, John, and their sons Jonathan, James, and Jeffrey, the family's commitment to excellence and quality has been passed down through the generations.

For fish lovers in Dublin, Wrights of Marino offers a wide range of premium products, including their well-known smoked salmon. Whether you're a retail customer or a wholesale client, you can trust Wrights of Marino for their expertise, exceptional service, and commitment to delivering the finest fish products