H Town Restaurant Group

Xochi (so-chee), derived from Xochitl, the Goddess of the Flowers, encapsulates the spirit of blooming and catching fire. This innovative venture is the brainchild of the renowned Chef Hugo Ortega and his culinary team from H Town Restaurant Group. Based in Houston, TX, Xochi brings to life the culinary and indigenous magnificence of Oaxaca, Mexico.

With a menu that pays homage to the diverse geographic regions and the preservation of ancient customs, Xochi offers an unparalleled selection of Oaxaca-inspired food and drink. Led by a talented ensemble of chefs, including Chef Hugo, Executive Pastry Chef Ruben Ortega, and Chef Jose Luis Ortega, Xochi introduces a creative twist to the flavors of Oaxaca. Indulge in the rich array of housemade masas, incorporating a variety of corn types and colors, alongside an extensive selection of moles, housemade chocolates, and flavorful cheese ribbons known as quesillo.

Additionally, Xochi proudly highlights traditional Oaxacan coffee, grasshoppers, tlayudas (oversize tortillas with fire-roasted toppings), and beans cooked with avocado leaves. Complementing the culinary offerings is an extraordinary bar program featuring an extensive collection of mezcals, tequilas, and Mexican craft beers. Located on the first floor of the Marriott Marquis Houston, Xochi represents a culinary oasis amidst the vibrant downtown scene.

Valet parking is available for additional convenience. Xochi has garnered numerous accolades and recognition, including Chef Hugo Ortega's distinction as the Best Chef: Southwest at the 2017 James Beard Foundation Awards, making history as the first-ever Mexican-born chef to achieve this honor. The restaurant has also received critical acclaim and was named the #1 restaurant on Alison Cook's Top 100 Restaurants list in 2017, as featured in the Houston Chronicle.

Immerse yourself in the flavors and traditions of Oaxaca at Xochi, where culinary excellence meets cultural celebration