Hoa Ti Gôn is a renowned culinary school in Vietnam, specializing in the art of traditional sticky rice, desserts, and offerings. Founded by Bùi Thị Hà, an experienced instructor with over ten years in the craft, the school provides comprehensive training in various specialties such as flower-shaped sticky rice, traditional sweets, and ceremonial dishes. With a dedication to preserving cultural culinary practices, Hoa Ti Gôn has successfully trained more than 3,000 students across Vietnam, offering both online and offline courses.

The curriculum is designed to cater to various skill levels, ensuring personalized instruction with small class sizes, enabling hands-on practice. Students benefit from fully equipped facilities and can explore diverse classes, including modern interpretations of traditional dishes. Beyond cooking techniques, the school also shares valuable business insights, assisting graduates in establishing their careers in this unique culinary field. Through its engaging teaching approach and strong community support, Hoa Ti Gôn continues to inspire and empower aspiring chefs in the traditional Vietnamese culinary arts.