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Hoa Ti Gôn is a premier training center specializing in the art of traditional Vietnamese rice dishes, particularly decorative sticky rice (xôi hoa đậu), traditional cakes (bánh), and sweet desserts (chè). Founded by Bùi Thị Hà, who has over a decade of experience in the culinary industry, this brand aims to empower aspiring cooks with hands-on skills and knowledge. Since its inception, Hoa Ti Gôn has successfully trained over 3,000 students from various regions in Vietnam, blending culinary expertise with practical business insights.

The courses offered include professional training in decorative rice platters, traditional sticky rice, modern dessert presentations, and more, accommodating various skill levels. Classes cater to small groups to ensure personalized guidance from instructors during each session. With both online and offline learning options available, students can easily access quality education tailored to their needs. Whether beginners or those seeking to refine their skills, Hoa Ti Gôn invites individuals to embark on a rewarding culinary journey filled with creativity and tradition.