Yaeyama Farm, located on the stunning Ishigaki Island, embodies the spirit of sustainable agriculture by harmonizing with the island’s rich natural environment. Committed to organic farming practices, this farm produces a range of high-quality, health-conscious foods, including juicy Ishigaki beef, flavorful Okinawan pork, and a diverse selection of organic fruits like the renowned Ishigaki pineapple and refreshing shikwasa citrus.

Yaeyama Farm is not only a provider of exceptional produce but also emphasizes a circular agricultural approach, using farm-generated compost and animal feed to enhance the ecosystem. Customers can explore an array of delightful products such as ready-to-eat hamburgers, juices, jams, and seasonal gifts, making it a perfect choice for special occasions. The farm also caters to both local and international markets through various sales channels, including online shopping and delivery services. With a deep respect for nature and a focus on quality, Yaeyama Farm is dedicated to the health and satisfaction of its customers.