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Rengaya is Australia’s first Japanese BBQ restaurant, serving premium Wagyu, sashimi, and seafood since 1993.
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#AD1E2C
Roof Terracotta
173, 30, 44
354, 70, 40
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#DD823B
Red Damask
221, 130, 59
26, 70, 55
0, 41, 73, 13
Situated in North Sydney, Rengaya has been Australia's first and finest Japanese BBQ restaurant since 1993. With a passion for authenticity, we use only the finest ingredients, including Japanese Black Cattle beef, fresh sashimi, and seafood sourced directly from the sea. Our menu offers a wide range of options, from delectable dinners to satisfying lunches and refreshing drinks.
Indulge in our Valentine's Day Special Set Menu for an unforgettable dining experience, featuring a welcome drink, premium entrée box, mouthwatering BBQ selections, a choice of mini bowl or nigiri, and a delightful dessert. At Rengaya, we take pride in offering a unique and memorable culinary journey. Make a reservation through our website or visit our restaurant located at Shop 1 / 101 Miller St, North Sydney NSW 2060.
Experience the excellence of Japanese BBQ at Rengaya, where tradition meets taste
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Food and Drink
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