Yakinikushin

Yakiniku Shin is a Japanese restaurant in Haymarket, Sydney, offering a distinctive take on traditional yakiniku dining. It describes itself as Australia’s first Jibie yakiniku restaurant, drawing on a Japanese tradition of cooking wild game that dates to before farm-raised meat became common. The restaurant uses locally and ethically sourced game meat, prepared at the table over charcoal, so guests can enjoy the cooking experience as part of their meal.

Alongside its game offerings, Yakiniku Shin specialises in premium pure-blood MB9+ wagyu beef and offal cuts. Its menu also features traditional Japanese food, with drinks available and premium options offered upon request. For groups seeking a more private setting, the restaurant has private dining rooms accommodating up to 16 people. Guests can make reservations and view a gallery of the restaurant’s food and dining experience. Located at 12/63 Tumbalong Boulevard, Yakiniku Shin serves dinner from Monday to Friday and offers lunch and dinner on Saturdays and Sundays. Last orders are taken one hour before closing.