Yaksha is a spice house offering naturally grown, carefully selected spices sourced directly from farms. Guided by a farm-to-table philosophy, the brand works with passionate producers, visits growing regions, and values biodiversity and traditional farming expertise. Its approach emphasizes traceable sourcing, freshness from recent harvests, responsible production, and fair recognition of producers, with a focus on authentic, distinctive flavors.

The collection includes whole and ground single-origin spices such as cinnamon, cardamom, coriander, cumin, turmeric, and saffron, alongside blends inspired by cuisines and regions around the world. These include curries, garam masala, za’atar, harissa, chai, golden milk, and other seasonings for cooking and baking. Yaksha also offers spiced teas, matcha, hojicha, latte powders such as ube and black sesame, recipe kits, gift sets, and curated selections.

The brand’s spices are appreciated by home cooks and professional kitchens. Restaurant Ottolenghi at Geneva’s Mandarin Oriental has praised their quality and freshness, particularly the coriander and green cardamom. Yaksha presents its products through an online shop, with collections, bestsellers, recipes, and themed selections.