Yan’s Kitchen is a cooking and baking school in Ulm offering practical, authentic and health-conscious culinary experiences inspired by cuisines from around the world. Its classes introduce participants to the flavors and techniques of Egypt, China, India, Japan, Korea, Mexico, Spain, Thailand and Vietnam. The program ranges from sushi, tacos, paella and tapas to wok cooking, one-pot meals and dishes for Chinese New Year.

Vegetarian, vegan and gluten-free options are also available, including Egyptian vegetarian cooking, plant-based Chinese and Indian menus, and gluten-free dosa. For those seeking a wellness-focused experience, the Yoga and Ayurveda cooking workshop combines vegetarian recipes with an introduction to these food traditions. Fit & Tasty classes focus on balanced dishes with a Mediterranean touch.

Courses feature hands-on preparation of complete menus, from soups and salads to main dishes and desserts; selected examples include koshari, bibimbap, pad Thai and sushi rolls. Yan’s Kitchen also offers gift vouchers and events for groups, teams and companies