Yi Reservation is a cooking and food resource focused on making authentic Chinese cuisine approachable for home cooks, while also exploring recipes and flavors from beyond China. Its recipe collection spans everyday dishes and regional favorites, including Sichuan specialties, Cantonese and Hong Kong classics, soups, sides, appetizers, desserts, and baked goods. Recipes featured on the site include Chinese steamed eggs, tomato egg noodle soup, handmade fresh noodles, egg tarts, baozi, spicy hot pot, and soft Asian milk bread. The collection also reaches beyond Chinese cooking, with treats such as matcha macarons.

Alongside recipes, Yi Reservation offers cooking videos, technique guidance, reviews, and resources for learning about Chinese food. Its Chinese Cooking Starter Kit provides an additional entry point for readers interested in building their skills and exploring the cuisine. With practical recipes and a range of traditional and cross-cultural dishes, the brand serves cooks looking for clear inspiration to prepare flavorful food at home.