Yoav Schverd

Yoav Schverd is a Los Angeles-based private chef, culinary and hospitality consultant, and restaurateur focused on creating memorable dining experiences. His approach emphasizes fresh, healthy, flavorful food and the creative use of available ingredients. Yoav offers bespoke private chef services for individual clients and private gatherings, as well as luxury catering for high-profile events ranging from intimate occasions to large-scale functions serving thousands of guests.

His services also include meal preparation and culinary consulting, with expertise in restaurant operations, menu development, and hospitality. As a restaurateur, he has founded and managed dining establishments and is a co-partner at Nua. His restaurant work also includes Carmel and Pita ‘Bu.

Through private dining, event catering, consulting, and restaurant projects, Yoav brings culinary and operational experience to a variety of food and hospitality needs. His website provides information about his services, restaurants, special projects, and media coverage, and invites prospective clients to make contact about their requirements