Yvonne’s Vegan Kitchen is a dedicated bakery creating plant-based treats that are both vegan and gluten-free. Founded by French-trained chef Yvonne Ardestani, the brand brings a chef’s approach to reimagining classic baked goods and comfort foods, aiming to deliver satisfying flavor without compromising on dietary preferences. Its offerings include cakes and custom celebration cakes, wedding cakes, cake slices, cake balls, cupcakes, cookies, donuts, pies, bread, vegan cheese and crackers, and baking mixes.

Customers can also order platters, gifts, care packages, and subscriptions, with catering and event services available. The bakery sells online, ships nationwide, and operates a flagship storefront at 11 W. Dayton St.

in Pasadena, California. Its products are also stocked by more than 50 retail partners, with locations across Southern California as well as New York City and Austin, Texas. Yvonne’s Vegan Kitchen shares recipes and news through its blog and offers additional ways to explore its work, including a mobile app and e-book