Zimný festival jedla

The Winter Food Festival is a Slovak culinary event that invites guests to discover distinctive dishes and restaurant experiences across the country. Its participating restaurants include leading establishments rated highly in the international Falstaff restaurant guide, whose chefs present special menus in three categories: Our Iconic Dish, Flavours of the Regions and Chef’s Choice. The festival is designed to showcase regional ingredients, chefs’ creativity and the atmosphere of top Slovak restaurants.

For the 2026 festival, scheduled from 10 January to 22 February, visitors can book tastings and purchase gift vouchers. Options include a three-course tasting with a non-alcoholic drink and a small serving of wine or beer, and a four-course menu with drinks. Each tasting is for one person; four-course menus are available only at restaurants awarded three or four Falstaff Golden Forks. The website also provides information about participating restaurants, accompanying events, gourmet stays, festival partners and how the festival works. Gift voucher sales and reservations for the 2026 edition are scheduled to begin on 1 December.