Zoe's Ghana Kitchen is a brand dedicated to starting an African Food Revolution and making African foods accessible to the masses. Founded in July 2010, Zoe's Ghana Kitchen has been at the forefront of introducing African cuisine through various avenues such as supper clubs, kitchen residencies, mobile catering, and a successful cookbook titled Zoe's Ghana Kitchen. The brand has inspired African food entrepreneurs and helped establish a new gastronomy known as New African Cuisine.

In addition to promoting African cuisine, Zoe's Ghana Kitchen aims for equal representation and accessibility of global cuisines. Through their Test Kitchen, Culinary Productions, and Private Dining Concept called Kissing Cultures™, they push innovation in African gastronomy and promote healthy eating through an African lens. They also work towards decolonizing the spice trade in Africa by collaborating with Black-owned businesses and African farmers, ensuring that the wealth generated goes back to Africa and Africans.

As a socially responsible brand, Zoe's Ghana Kitchen plans to have at least 50% of their workforce come from marginalized communities and donate 10% of their gross profits from the online shop to causes they care about, such as BLM. In the future, the brand will continue to dismantle, disrupt, and decolonize the food industry while supporting marginalized communities and building a more equitable food system. They will offer fresh heirloom and single-origin spices, grains, pulses, and ancestral ingredients along with original recipes, showcasing how to create bold flavors using healthy African ingredients.

Join Zoe's Ghana Kitchen in their mission to revolutionize African food and collaborate with them to contribute to this exciting culinary movement