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I usually describe my work as food typography, but it’s a mysterious title! I function somewhere between designer and photographer with a dash of food scientist. The work takes on many forms, but it is colorful, elegant, made entirely IRL while unpredictable and surprising. If I do the work correctly, there’s almost a fine art aspect.
Danielle Evans
Interviews
Payrix is a passionate global team of payments and software experts. We provide vertical software companies with an all-in-one platform and a white-glove approach to capitalize on the opportunities within embedded payments for growth, innovation, and transformation.
Katie Wickham
Interviews
Perch is a tech company that gives personalized financial insights to help optimize a buyer's path to homeownership. Once a homeowner, we enable them to build wealth by putting their home equity to work. All of this is made possible through a highly skilled network of professionals and our proprietary analytics platform.
Alex Leduc
Interviews
Pergalė (est. 1952) is one of the oldest chocolate factories in Lithuania and the biggest confectionery producer nationwide, exporting to more than 45 countries worldwide, including but not limited to Taiwan, New Zealand, and Australia. The brand always pushes the industry limits with its more than 300 unique recipes, limited-edition lines, and different sweets varieties.
Beatričė Baronaitė
Interviews
Vy Higginsen's name has been associated with gospel, jazz, and R&B music for years. As one of New York City's premiere radio disc jockeys, she has built a solid reputation for identifying good music and developing a sound that resonates with music lovers. This knack led her and her producing partner, Ken Wydro, to create the legendary musical, Mama I Want to Sing in 1983.
Logan Treadaway
Interviews
The brand that we’re phasing out now was created in 2006. I would say that rebrand was done perfectly. It was an excellent brand refresh, but it had become outdated.
Gisli Brynjolfsson
Interviews
It was a fairly organic one, to be honest. I’d worked with Josh Mohr (TCHO head of marketing) previously in my career and when TCHO decided to go through the rebranding process, Josh reached out to get my opinion on some of the foundational work they’d done and the Super Okay working relationship with TCHO on the project grew from there.
Anthony Cappetta
Interviews
The Atlanta Opera is now more than 40 years old, but the branding and logo was never a major focus. It was more utilitarian. Is it clear? Yes. Is it understandable? Yes.
Ashley Mirakian
Interviews
The project came about when the client reached out to us via email (I know, exciting stuff). She had seen our work on Behance and some design publications and was looking for a studio from Mexico to rebrand the restaurant.
Brandfetch
Interviews
The owner of Cain Sloan (the company's original name) contacted me after reading a few of my retail articles on Forbes. She wanted to open a new store and was exploring different ideas.
Sergio Mannino
Interviews
Lucid is a SaaS company, offering a leading Visual Collaboration Suite. All of our applications are aimed at helping teams clearly see and communicate what needs to be built, from initial idea to reality. Our suite is really built for an end-to-end journey.
Chance Higgins
Interviews
Brewgooder is a beer brand and B Corp based in Scotland. Our mission is to brew great tasting beer that can make better lives for others. We do this by ensuring that every beer sold supports ‘people positive’ initiatives globally and at home.
James Hughes
Interviews
Quark just celebrated 40 years in business and is best known for QuarkXPress, the software that revolutionized desktop publishing after its debut in 1987. This remains a critical tool for independent designers and creative teams at both small businesses and large enterprises.
Bunny Tharpe
Interviews
A sizable part of our business is helping scale-ups with brand strategy and identity. It’s always gratifying to work with really driven people who want to take a great idea to the world. And we love to help shape their brands into something that commands the space outside of the tech world, reaching consumers. Insurely was one of those projects and after some initial dialogues we really clicked and got started with the brand strategy.
Richard Hedberg
Interviews
The bond between family and food is the root of Alicia’s Spice Co. A lifelong passion for great food has driven founder, Alicia Haddad, and her venture into creating an all-natural, gluten-free, certified vegan, woman-owned spice company that celebrates healthy ingredients and simple, creative cooking. "Feed your body healthy" is the guiding principle behind the development of all the brand's products.
Mark Christou
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